Curly fries. Who doesn’t love them? The shape, the texture, the taste. I could eat an entire plate all alone on a Friday night with a glass of wine while I catch up on Power…but I digress. Most store bought or restaurant curly fries have gluten so I decided to make these baked curly fries myself. Plus, you know I don’t pass up an opportunity to use my spiralizer.
These fries were so easy to make and tasted sooooo good. I had to force myself to save some for hubby because it wasn’t looking good for him. I ended up serving these goodies with my chopped cheese stuffed peppers, a perfect combination!
Try the recipe for yourself and let me know what you think in the comments! What are your favorite spiralizer recipes?
- 3 large potatoes
- Salt, to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp cayenne pepper
- 2 tsp old bay seasoning
- 2 tsp olive oil
- Preheat oven to 450 degrees.
- Wash and peel potatoes (personal preference and depends on the kind of potatoes you're using).
- Cut ends off of potato so each end is flat.
- Insert into spiralizer using fettucine/curly blade.
- Squeeze out remaining water with paper towel.
- Place in bowl and season with dry ingredients.
- Rub olive oil all over curly fries.
- Place on baking sheet lined with nonstick aluminum foil. Make sure they aren't overlapping.
- Bake for 35-45 minutes.
- Optional: Sprinkle with sumac and za'atar seasonings once out of the oven!